One Vegan Matcha Latte Recipe Equals 15 New Recipes

Today is Celebrate Tea Day, let’s try a great recipe for Matcha Latte Tea

We know that Matcha is one of the best ways to stay healthy. It helps us stay focused and gives us energy throughout the day. Matcha is ground green tea leaves that you add to water. While I drink green tea, matcha is like eating the green leaves of the plant.

This one recipe can help you to making other recipes. We will go vegan for this recipe and use plant-based milk. You can choose whichever type works best for you, and whatever you have on hand. We like using soy milk or almond milk, both taste great and give a little sweetness to the latte.

The spices are suggested. One suggestion we have is to try out different spices each time you make it, thereby changing the recipe each time. If you like soy milk, use it with first cinnamon, then nutmeg, then ground ginger, cloves or cardamom.

Or if you aren’t sure about the type of plant milk you would like more than another, try out one first with that list and then try another type of plant milk with that same list. Because how you make it does change, only the flavor and the mixture does. In a sense, you could have ten to 15 recipes with this one main matcha recipe.

Optional Ingredients

1 Tablespoon Sweetener like maple syrup, honey, or agave
¼ teaspoon Spices; try only one at a time

¼ teaspoon vanilla extract

1. Boil the water. You can use your microwave for this or a kettle.

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